Burger Up
“With so many delightful foodie gems in the Bay Area, and no shortage of variety, it’s hard to pick a favorite. But I love this particular meal not only because it makes my tummy rumble, but because it’s a unique variation on the classic hamburger: ground lamb, smoked gouda, braised cherries, bacon, and wilted arugula. Kudos to Matt Levin, owner of The Refuge in San Carlos, California, for providing this work of delicious art.”
Photographer: Chris Schmauch
I’m a full-time professional designer and photographer working out of Santa Cruz, and serving the greater bay area and beyond.
