Sammich Heaven
“In the eclectic immigrant neighborhoods around Pittsburgh, PA, one food has emerged as the soul of the Steel City: Primanti’s sandwiches (although the locals pronounce this word as “sammiches”). Primanti Bros. made a meal out of the sandwich by adding a slather of coleslaw and a handful of fresh cut french fries directly in to the sandwich. Growing up, I took Primanti’s for granted. I’ve since moved away, and now long for the day when I can eat my corned beef, no tomato, add egg, extra cheese sammich.”
Photographer: Devon Adams
Devon Christopher Adams is an educator in Arizona who’s become more and more obsessed with photography.
