simplerecipes:

Prosciutto, Pear, and Goat Cheese Panini

4 slices country style bread, sliced
3 oz. prosciutto
1 ripe pear, thinly sliced
4 oz. goat cheese, room temperature
2 tsp. olive oil

To assemble sandwiches, spread a thin layer of goat cheese on bread slices. Top with single layer of prosciutto, followed by a layer of pear. Top with another slice of bread. Lightly brush top with olive oil. Place oil side down on panini press and brush other side with olive oil. Close the lid and cook according until indicator light says it’s done. Alternatively, if you do not have a panini press, you can use a grill pan and place a weighted object on top of the sandwich (like a brick wrapped in foil). Flip sandwiches mid-way and grill on other side. Sandwiches are done when bread is crisp with golden grill lines, and cheese is warm and melted.

via Love and Olive Oil

Notes: