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Craftzine.com blog : Meat Dress

Craftzine.com blog : Meat Dress

Delicious Ties by Anton Repponen →

Bacon Flavored Mmmvelopes - umm, how genius is that!?
I love the whole site. Their motto is “Everything should taste like Bacon” - true that!

Bacon Flavored Mmmvelopes - umm, how genius is that!?

I love the whole site. Their motto is “Everything should taste like Bacon” - true that!

Medley of Meat Plush Toys & Pillows Steak Pork Chop Ham | Sweet Meats Plush Toys

Medley of Meat Plush Toys & Pillows Steak Pork Chop Ham | Sweet Meats Plush Toys

jojochao:

brussel sprouts and bacon

Yumm!

jojochao:

brussel sprouts and bacon

Yumm!

Tiny Versions of Bigger Things: Tiny Value Meal!!!
So cute, right? Click the link to see the full deal. Teeny fries included! :p

Tiny Versions of Bigger Things: Tiny Value Meal!!!

So cute, right? Click the link to see the full deal. Teeny fries included! :p

my friend joe made me some bacon covered chocolate… oops, I mean chocolate covered bacon. can’t. think. straight. must. eat. more.

my friend joe made me some bacon covered chocolate… oops, I mean chocolate covered bacon. can’t. think. straight. must. eat. more.

My friend’s BBQ can kick your BBQ’s ass.
He also happens to be a fantastic photographer: Peter Ellenby

My friend’s BBQ can kick your BBQ’s ass.

He also happens to be a fantastic photographer: Peter Ellenby

meatpaper mag
SO WE MEAT AGAIN

meatpaper mag

SO WE MEAT AGAIN

~* Bacon Crack -- Tastes like Heaven, only better! *~ →

it’s Catsup right? debatable, i’m sure.

either way it was my first cold hamburger since junior high, and i’m 36 years old. so it was basically the first cold hamburger i’ve ever eaten, as an adult. the boyfriend had wrapped it in tinfoil, no bun, it was already covered in catsup.

it was 9am. time for breakfast. I opened the fridge.I could.not.resist the meat. It wanted me to do it.
i bit into the cold beefy thick catsup-on-top burger (homemade, by me, with spices) and groaned like a happy kitty. rawrrrr.

I am eating meat again for the first time in 23 yrs. rawr, bitches, RAWR!


Let the Good Time Roll - Chees…

"I made something gruesome and delicious." Meat Hand via not martha
Waving hello at this deliciously meaty meatloaf hand. She did a few different versions, so be sure to click her link to read her full documentation.
I love that she included a “cute pumpkin pancake chaser"… with SAUSAGE, too. ;)

"I made something gruesome and delicious."
Meat Hand via not martha

Waving hello at this deliciously meaty meatloaf hand. She did a few different versions, so be sure to click her link to read her full documentation.

I love that she included a “cute pumpkin pancake chaser"… with SAUSAGE, too. ;)

cute pumpkin pancake chaser

simplerecipes:
Prosciutto, Pear, and Goat Cheese Panini
4 slices country style bread, sliced 3 oz. prosciutto 1 ripe pear, thinly sliced 4 oz. goat cheese, room temperature 2 tsp. olive oil
To assemble sandwiches, spread a thin layer of goat cheese on bread slices. Top with single layer of prosciutto, followed by a layer of pear. Top with another slice of bread. Lightly brush top with olive oil. Place oil side down on panini press and brush other side with olive oil. Close the lid and cook according until indicator light says it’s done. Alternatively, if you do not have a panini press, you can use a grill pan and place a weighted object on top of the sandwich (like a brick wrapped in foil). Flip sandwiches mid-way and grill on other side. Sandwiches are done when bread is crisp with golden grill lines, and cheese is warm and melted.
via Love and Olive Oil

simplerecipes:

Prosciutto, Pear, and Goat Cheese Panini

4 slices country style bread, sliced
3 oz. prosciutto
1 ripe pear, thinly sliced
4 oz. goat cheese, room temperature
2 tsp. olive oil

To assemble sandwiches, spread a thin layer of goat cheese on bread slices. Top with single layer of prosciutto, followed by a layer of pear. Top with another slice of bread. Lightly brush top with olive oil. Place oil side down on panini press and brush other side with olive oil. Close the lid and cook according until indicator light says it’s done. Alternatively, if you do not have a panini press, you can use a grill pan and place a weighted object on top of the sandwich (like a brick wrapped in foil). Flip sandwiches mid-way and grill on other side. Sandwiches are done when bread is crisp with golden grill lines, and cheese is warm and melted.

via Love and Olive Oil

explodingdog:

Just in time for Halloween! PIG HACKS!

heeeere cutie piggy wiggy.
categorize in: images & info I don’t want to think about when eating delicious sausage.

explodingdog:

Just in time for Halloween! PIG HACKS!

heeeere cutie piggy wiggy.

categorize in: images & info I don’t want to think about when eating delicious sausage.

borgomani:

Laura’s Prosciutto Wrapped Chicken

OMG mental note: cook this.

borgomani:

Laura’s Prosciutto Wrapped Chicken

OMG mental note: cook this.