Bacon Cups! Genius!
Thanks to my sis, Haley, for the delicious submission!
Also, this reminds me of the day Ali & I went to Sharon & Ian’s garage sale last year & they served these. Mmmm!
“With so many delightful foodie gems in the Bay Area, and no shortage of variety, it’s hard to pick a favorite. But I love this particular meal not only because it makes my tummy rumble, but because it’s a unique variation on the classic hamburger: ground lamb, smoked gouda, braised cherries, bacon, and wilted arugula. Kudos to Matt Levin, owner of The Refuge in San Carlos, California, for providing this work of delicious art.”
Photographer: Chris Schmauch
I’m a full-time professional designer and photographer working out of Santa Cruz, and serving the greater bay area and beyond.
“In the eclectic immigrant neighborhoods around Pittsburgh, PA, one food has emerged as the soul of the Steel City: Primanti’s sandwiches (although the locals pronounce this word as “sammiches”). Primanti Bros. made a meal out of the sandwich by adding a slather of coleslaw and a handful of fresh cut french fries directly in to the sandwich. Growing up, I took Primanti’s for granted. I’ve since moved away, and now long for the day when I can eat my corned beef, no tomato, add egg, extra cheese sammich.”
Photographer: Devon Adams
Devon Christopher Adams is an educator in Arizona who’s become more and more obsessed with photography.
Featured Sandwich: Pulled Pork
Greg Szmurlo (@szmurlo) created this.
Featured Sandwich: Bologna
Beebs, thank you for showing me this tumblr! Internet wonders NEVER CEASE!